Bara Brith (A welsh Currant Loaf!)

This is a very traditional Welsh loaf, packed with currants and properly moist and tasty! Believe it or not, its practically fat free as it has no butter or oil! All the moist aspect of the cake comes from the enriched fruit and tea…so even more reason toΒ slice as a big doorstop, warm with lashings…

Everyone loves a Really Lemony Lemon Drizzle!

So you can’t beat a good old lemon drizzle cake, the ultimate crowd pleaser! Zingy but ultra sweet, a little bit sour, a little bit rich and very moist. Got to say, this always always goes down a storm! Easiest bit is…equal amount of sugar, butter and flour, and you cook at the same temperature…